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One of the most well-known and representative spices in curry. It is characterized by its strong, deep, and fragrant aroma. Its flavor and aroma are enhanced by roasting it, as well as by using it as it is. The main component of the aroma is cumin aldehyde. It is also used in Ayurveda.
Scientific name: Cuminum cyminum
Japanese name: 馬芹(Umazeri)
Family name: Cuminaceae
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