[Warm supplement nutrition] Yakuzen hotpot, Yakuzen curry base (for 2 people per meal)

It is a base for medicinal hot pot and medicinal curry that contains ingredients that warm the body and supplement the energetic "Qi" that is the source of activity. All 15 kinds of food medicines and spices are blended. Enjoy delicious medicinal cuisine as a medicinal pot or medicinal curry. Depending on the application, you can add the flavor of medicinal dishes to various dishes.

[Ingredients] Dates, lotus seeds, quince seeds, pine nuts, yam, mandarin orange peel, Sichuan pepper, cinnamon, ginger, cumin, cinnamon, star anise, cardamom, cloves

Allergens contained in this product(in 28 items) : Japanese yam

Please note that those who are allergic to oranges may react to mandarin orange peel.

<Before purchase>
Although this product is food, it contains various spices. Please note the following points.
・Do not use if you are pregnant or breastfeeding.
・Do not use if you are allergic to yam.
・Do not use if you are allergic to cinnamon bark.
・If you have constipation, please refrain from eating lotus seeds.
・If you are undergoing medical treatment, taking medication, or have any concerns about your health, please consult your doctor in advance.

Natsume (Jujube) contains hard seeds inside. Please be careful not to bite the seeds when eating.

[How to make medicinal hot pot]
1. Put about 800ml of dashi stock and all of this product in a pot.
2. Bring to a boil over high heat and simmer over low heat for about 20 minutes. If it boils down in the middle of boiling, lower the heat or add hot water to adjust.
3. Turn off the heat and take out the dashi pack only. This completes the medicinal soup.
4. Put your favorite ingredients in 3 and enjoy it from the boiled one.
5. Season as desired. If you like spicy soup, please enjoy it with chili pepper or bean sauce.

[Recommended soup stock] Chicken stock, bonito stock, kelp stock, agodashi, etc. Gabu, pumpkin, mushrooms, ginger, garlic, sweet potato, sesame, etc.

[How to make medicinal curry]
1. Put about 800ml of water and all of this product in a pot.
2. Bring to a boil over high heat and simmer over low heat for about 20 minutes. If it boils down in the middle of boiling, lower the heat or add hot water to adjust.
3. Turn off the heat and take out the dashi pack only. This completes the medicinal soup.
4. Put your favorite fillings in 3 and simmer. When the ingredients become soft, add curry roux and boil to dissolve.
5. The medicinal curry is complete.
*Because it does not use oil, you can reduce the fat content and it is healthy.

Contents: 32g
* The product image and the actual package may differ.